Sunday Supper: Miso Shredded Roast.

Usually, I can pinpoint a favorite thing. 

Movie? Probably All About Eve.

Color? Pink or Orange?

TV Show? I rewatch Gilmore Girls a lot. 

But I don't really know... About any of it.

But I do know one of my favorite foods is a slow-cooked shredded roast.

And I ate a simple bowl of just that, and nothing else with it.

Because I don't like "filler".

Just a sprinkling of white cheddar cheese to offset the sweetness from some of the ingredients...

Mainly the honey.

A few tablespoons of each thing and a cup of the broth mixed together... With the two pound tri-tip soaking in it at 325 degrees for 2.5 hours covered. Then I shredded the roast and cooked it at 425 degrees for another 30 minutes.

I could have made some pasta. Or rice. Or thrown some of it in a tortilla.

But I wanted simple. It was simple to make. And simple to eat. 

A darling Sunday Supper.