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I Am Ready To Entertain Sandy.

On the advice of Frogger, who is stranded at a lovely hotel in San Francisco, I went out and picked up a box of Cheez-Its and one more bottle of Pinot Noir...



NOW I am ready for this hurricane!

I've got candles, water, plenty of toilet paper, Cheez-Its, wine, peanut butter, marshmallows, fruit... You get the idea.

Everyone stay safe! 
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Anonymous said…
Looks yummy! What kind of Pinot Noir do you like? It's my favorite red wine and am always looking for brand suggestions! -Lisa
October 31, 2012 2:39 AM
Anonymous said…
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October 31, 2012 2:40 AM
Me said…
I like New Zealand Pinots. Cloudy Bay is an excellent one, but hard to find. I also like Angeline from the Russian River Valley. And Erath is a great one too.
November 04, 2012 5:13 PM
Darryl Manco said…
Ah, the food of champions. I cannot do red at all, but for me a Pinot Grigio does the trick. Are you okay after Sandy?
November 05, 2012 6:26 PM
Me said…
LOVE PINOT GRIGIO! A red, though, just seemed appropriate with it being windy and rainy out. I did not open it though... I promised myself I would only open it if the lights went out. And they never did.

I was completely unaffected by Sandy, thankfully. My thoughts are with those in NJ, Staten Island and NYC who are dealing with the fit she pitched.
November 05, 2012 6:29 PM
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