I Dislike Rough-Chopped Lettuce.

I don't care for salads. Never have. 

I don't like the ones that are made in most restaurants. And I prefer to cut it myself to make it... Being able to control how it "bite-size" it is.

I dislike rough-chopped lettuce.

Salads with iceberg are probably my least favorite. Followed by spinach. Mixed greens are tolerable. Arugula is a decent option. So many options for roughage...

And then there are the other things you put into salads...

On the "No" list for me are:

• Tomatoes
• Cucumbers
• Eggs
• Tofu
• Broccoli
• Green beans
• Bell peppers
• Cauliflower
• Beets
• Corn
• Celery
• Artichoke hearts
• Fish of any sort
• Ranch or blue cheese dressing

"Ew" to all of this nonsense.

And yes, I'm aware my palate is lacking in maturity.

On salads I just want cheese, toasted bread, nuts, carrots, onions... And some kind of elegant dressing that is not going to lie thickly on things. 

This is the current edition of what I am enjoying as of late...

• Obliterated romaine lettuce heart
• Crumbled ounce of feta cheese
• Chopped scallion
• Roughly chopped dill
• lemon juice and extra virgin olive oil

Just toss in a bowl.

The romaine heart provides a lot of potassium. That fact sways me on this salad a little more.

And I am largely not sway-able.

Certainly not on lettuce.

Not on much.