Eight Courses At Nobu.

Frogger and I are back in Hong Kong after a trip to Phuket. I fly back to Canada tomorrow. So I only had 18 hours here on this leg. But what a leg it was!

Or should I say "fin"?

We were guests at Nobu here in Hong Kong, and were delighted with a number of dishes from the menu selected by the chef.

First Course: Tai (Red Snapper) with Dry Miso

Second: Tuna Tataki with Matsuhisa Dressing

Third: Scallop with Jalapeno Dressing

Fourth: Salmon Genmai Salsa

Fifth: Beef with Wasabi Pepper

Sixth: Sushi Assortment

Seventh: Mushroom Miso Soup

Eighth: Suntory Whisky Iced Cappuccino