Sunday Supper: Chilean Seabass With Lemon Butter.

It always seemed like something I should enjoy. But truthfully, I've never really enjoyed cooking.

Not on a regular basis. Like a few times a week is too often for me.

Surprising... I know. But, again, it seemed like something I was supposed to like doing. 

And I am fascinated by cooking shows. I love watching those. And collecting cookbooks.

But actual cooking?

Only for other people. I almost never truly cook for myself.

Except on Sundays.

And this past Sunday it was fish... Because I had a really great New Zealand Sauvignon Blanc to drink with it...

I do love roasted potatoes. But similar to cookies that I bake, they must be fresh in order for me to eat them.

Otherwise it's a "no."

Seriously.

I have a container of leftover fingerling potatoes I roasted this past Sunday... And I likely will not touch them.

If I do, I will put them in the oven to re-roast.

"What do you eat during the week if you don't cook?"

Toast. I'm big on toast. Today I ate some Skyr with chia seeds and blueberries. Yesterday I ordered a Crunchwrap from Taco Bell, ate half of it, and then had a bowl of Cap'n Crunch.

Cereal is the best.

My fridge is loaded with condiments, carrot sticks, vitamins/medications, sparkling water, and poached chicken for George.

Yes, I cook for my dog more legitimately than I cook for me.

She gets poached chicken - about a cup - each morning for breakfast. I also give her two probiotic treats with it. Then for supper, about 10 hours later, she gets a few cubes of poached chicken with a "stew" made from some dehydrated (which I rehydrate) organic chicken powder loaded with omega fats and bits of veggies.

She loves it and has not turned her nose up at it in the three months I have been giving it to her - unlike the Blue Buffalo dog food I have been trying to feed her for years and she hated.

On days when I've run out of or forgotten to make the chicken, I make her eggs. Scrambled eggs.

But regardless, I will likely only be "cooking" for myself on Sundays. 

Every other meal will either be toast.... Cereal... Skyr... Or a burrito.

But definitely not a Crunchwrap.

And probably not Chilean Seabass. Because while it was tasty, I was bored two bites into it.

But it made for an aesthetically-pleasing photo.