Lazy Bitch Chili.
I was aiming to make a nice "healthy dish for the weak" this evening for supper. But I was uninspired to go "healthy."
No... Instead, I needed "fast and comforting." So I pilfered my cupboard for inspiration... And came up with "Lazy Bitch Chili."
It may not look like anything special... But it was very tasty. And the best part, it took me less than 15 minutes to make. (Thus, why it is called "Lazy Bitch...")
Ingredients:
Directions:
Using a dutch oven or big pot, ground the turkey in a little bit of olive oil. Once cooked (about 5 minutes), throw in the beans. Let them heat through for about a minute. Then toss in the enchilada sauce and the rice. Stir the shit out of it. Bring all of it to a boil, then lower the heat to "simmer" while you toast the tortillas. To do the tortillas, you throw them on a baking sheet in the oven, under the broiler. Let the tortillas sit under the broiler for about a minute and half on each side. Once crispy, pull out of the oven and break them apart with your hands. Toss into the chili mixture. Mix the tortillas and cheese into the chili... Then serve.
Hmm... See! Even the laziest of bitches can open up a couple of cans and ground up some turkey. And you dirty up only a few dishes making it.
No... Instead, I needed "fast and comforting." So I pilfered my cupboard for inspiration... And came up with "Lazy Bitch Chili."
It may not look like anything special... But it was very tasty. And the best part, it took me less than 15 minutes to make. (Thus, why it is called "Lazy Bitch...")
Ingredients:
- 1/2 pound ground turkey (that's my "healthy" contribution)
- 1 can (15 oz.) of black beans, rinsed
- 1 large-ass can of enchilada sauce (the red kind... and the spicier the better)
- 1 bag of Uncle Ben's Long Grain Ready Rice (it gets made in the microwave in 90 seconds)
- 3 flour tortillas
- 1/2 cup shredded cheddar cheese
Directions:
Using a dutch oven or big pot, ground the turkey in a little bit of olive oil. Once cooked (about 5 minutes), throw in the beans. Let them heat through for about a minute. Then toss in the enchilada sauce and the rice. Stir the shit out of it. Bring all of it to a boil, then lower the heat to "simmer" while you toast the tortillas. To do the tortillas, you throw them on a baking sheet in the oven, under the broiler. Let the tortillas sit under the broiler for about a minute and half on each side. Once crispy, pull out of the oven and break them apart with your hands. Toss into the chili mixture. Mix the tortillas and cheese into the chili... Then serve.
Hmm... See! Even the laziest of bitches can open up a couple of cans and ground up some turkey. And you dirty up only a few dishes making it.
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