Espresso Romano.

 It - just like every January - is currently "Dry Quarter" for me. But once April hits, I am thinking of experimenting with my Espresso Martini recipe and doing an Espresso Romano Martini.

But for now, I'll settle for the simplicity of the non-alcohol concoction...

A Meyer Lemon wheel slice atop an espresso shot glass...

The espresso shot is pulled over the slice, with the liquid streaming into the glass through pulp and veins...

With a citrusy layering of textures to sip.

Note: I did not add any sugar - to make it a true Romano. But it is delicious just like this.