Impromptu Dinner: Elegant Frozen Pasta.

I got home form Bikram tonight at about the same time The Husband got home from the gym.  I had originally planned to make fish, rice and zucchini for dinner... But the husband made a "frownie" face at that plan.  

:(

So instead, I dug in the freezer and pulled out our usual back-up plan... Frozen pasta. 

Tonight's pasta was butternut squash ravioli...  And it's one of our favorites.  Though, you can't just throw a tomato sauce on it.  And because I hate heavy cream sauces, those are out too.  So, while the pasta was boiling away happily, I toasted some chopped walnuts.  

Then, I took those out of the pan and dropped in a table spoon of butter with a chiffonade of sage.  When the pasta was done, I spooned the butter sauce out and sprinkled on the walnuts.

Hmm...

Easy and yummy.