Eggplant Gratin.

I would have loved to file this one under "Healthy Dish for the Weak," but... It ain't exactly healthy. Eggplant Gratin is, however, very much delicious.

Layering into the gratin dish was easy, after I gently browned the eggplant slices in olive oil.



And it turned out beautifully...



I served it over angel hair pasta, my favorite noodle...



I will absolutely be making this again. Only I will slice the eggplant even thinner than the recipe calls for - hoping it reminds me of a fabulous eggplant gratin Frogger had when we were in Rome last year.