I Ate Meat. But It Was So Worth It.
Yes. I ate some meat. And with only four days left to go in Lent. But, it was for a good reason: Passover.
Okay, so I know I am not Jewish. But I was honored with an invite to a Passover Seder. And it was very educational and the food was delicious. And I'm not sorry, but I couldn't pass up this gorgeous brisket that Frogger made...
I had one slice of it, and that was it. It was delicious. And I am sure that the cow it came from had a happy life. Plus, I ate it as part of a religious tradition. So I think God is A-okay with that.
(Seriously, though... For someone who doesn't really eat meat herself, and almost NEVER cooks red meat... Frogger did a kick ass job rocking her Grammy's recipe.)
Okay, so I know I am not Jewish. But I was honored with an invite to a Passover Seder. And it was very educational and the food was delicious. And I'm not sorry, but I couldn't pass up this gorgeous brisket that Frogger made...
I had one slice of it, and that was it. It was delicious. And I am sure that the cow it came from had a happy life. Plus, I ate it as part of a religious tradition. So I think God is A-okay with that.
(Seriously, though... For someone who doesn't really eat meat herself, and almost NEVER cooks red meat... Frogger did a kick ass job rocking her Grammy's recipe.)
Comments
Sorry Vanessa! If you're not used to seeing big piles of rare and medium rare meat (like I am - I worked two years at an Outback Steakhouse in university), you may be put off by it.
Sorry!