Healthy Dish For The Weak: Dill & Lemon "Spring."

Inspired by last night's Seder cod, I decided to repeat it on chicken for The Husband... And on another piece of cod, for me.

I marinated the two pieces of meat with lemon slices,, two tablespoons of chopped fresh dill and extra virgin olive oil...



I then baked them in the oven for about 20 minutes, along with some asparagus, at 375 degrees. Then I made some simple couscous to go with it all...



This is a total Springtime dish. And it was really good, and very healthy.