Healthy Dish For The Weak: Veggie Tacos.

I do eat meat now. But not like I was prior to Lent. I usually eat it early in the day, for lunch or breakfast, then switch to veggies for dinner. In fact, I like to be vegan after 5pm... If I can handle it.

Tonight's dinner: Veggie Tacos w/Avocado



This dinner took me 25 minutes, and that includes the 20 it took me to "Shake-n-Bake" The Husband a chicken breast in the oven. For the tacos, I sauteed up a handful of chopped carrots, one small zucchini, small onion and two cloves of garlic. I heated the tortillas over the open flame of our gas stove burner, to give them a "charred" look. And then, instead of cheese, I topped my tacos with avocado slices.

Yummy and healthy!