Healthy Dish For The Weak: Blueberry Granola.
Right before I left for Europe, I picked up a small bag of dried blueberries. I had promised The Husband that I would make him some more granola before I left. And this time, I wanted to do it with blueberries, rather than my usual cranberry.
But I got too busy to make it for him before I left. And when I came back and picked up the newest issue of Everyday Food, I saw that the recipe (my recipe) was in there!
How funny! "Great minds" think alike! This is, seriously, the exact recipe I use when making my granola.
You combine two cups of rolled oats, 1/2 cup of coconut, and 1/2 cup of sliced almonds...
With a mixture of honey and vegetable oil (2 tablespoons of each)...
You spread it out on a baking sheet...
Then you bake it in the oven at 350 degrees for about 25 minutes, tossing it halfway through to make sure it all cooks evenly.
You then toss the blueberries in it...
And the end result is yummy...
But I got too busy to make it for him before I left. And when I came back and picked up the newest issue of Everyday Food, I saw that the recipe (my recipe) was in there!
How funny! "Great minds" think alike! This is, seriously, the exact recipe I use when making my granola.
You combine two cups of rolled oats, 1/2 cup of coconut, and 1/2 cup of sliced almonds...
With a mixture of honey and vegetable oil (2 tablespoons of each)...
You spread it out on a baking sheet...
Then you bake it in the oven at 350 degrees for about 25 minutes, tossing it halfway through to make sure it all cooks evenly.
You then toss the blueberries in it...
And the end result is yummy...
Comments
I need to make some of this asap!