The Healthy Life Kitchen.
About nine years ago, when I moved to NYC, I picked up a newly released cookbook in the hopes of eating healthier.
I never made anything from it though, because it called for a lot of ingredients that (at the time) didn't taste well. Like soy margarine, soy milk, soy yogurt... But now, I have developed a taste for these things, as well as a taste for eating healthier.
The cookbook I had long forgotten about? Healthy Life Kitchen...
Filled with recipes that are mostly vegan-based (though there are a few shrimp and salmon recipes - two things I do not eat), I am giving the book a second glance after many years of collecting dust on my shelf... And I am loving what I see written down in it:
I never made anything from it though, because it called for a lot of ingredients that (at the time) didn't taste well. Like soy margarine, soy milk, soy yogurt... But now, I have developed a taste for these things, as well as a taste for eating healthier.
The cookbook I had long forgotten about? Healthy Life Kitchen...
Filled with recipes that are mostly vegan-based (though there are a few shrimp and salmon recipes - two things I do not eat), I am giving the book a second glance after many years of collecting dust on my shelf... And I am loving what I see written down in it:
- Blueberry Breakfast Frappe
- Spicy Guacamole
- Cilantro Corn Chowder
- Teriyaki Cod
- Lentil Tacos
- Chocolate Mousse
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