Labels

Pork Chops Marsala & Butternut Squash Ravioli With Brown Butter Sage Sauce.

Decided to indulge in a sophisticated meal this evening... Butternut squash ravioli with brown butter sage sauce and pork chops Marsala...



Delicious! Haven't made pork chops Marsala in YEARS... And have never made the ravioli with brown butter sage sauce.
Labels:

Comments

Vanessa said…
You made my ravioli! So for the brown butter sage did you use fresh sage?
March 20, 2008 5:03 PM
Me said…
Oh yes! Most definitely used fresh sage.
March 20, 2008 5:15 PM
Dan said…
That looks delicious. What wine did you drink with it?
March 20, 2008 6:47 PM
Vanessa said…
Looks delish! If you have left over sage, try the butternut squash sage pesto in Skinny Bitch. It's great! p163, I think.
March 20, 2008 7:33 PM
Me said…
I drank a Malbec. Don't know if that goes... But it tasted really good.
March 21, 2008 5:58 AM
Post a Comment

Popular Posts