Tuesday, June 23, 2009

Pasta Americana.

I may be living in Canada now, but I was craving an American staple today: BACON.

And while I know that Canadians do eat bacon (Peameal or Back Bacon anyone?), I consider bacon to be a very American thing.

So, to satiate my craving, I decided to make Pasta Americana for dinner.



Bacon, onions, garlic, tomatoes and farfalle pasta.

It was delicious and quick.

Hmm... Bacon...

1 comments:

Vanessa said...

The pasta looks awesome, minus the bacon. (I know, I'm one of those people.)