20-Minute Fish Tacos.
Sometimes I don't really know what to make for dinner... And when you eat meat, it can often take foresight or a willingness to leave the house... Because usually it means you have to defrost something or head out to the grocery store.
But last night I was able to whip together some veggie and fish tacos in less than 20 minutes, and without having to defrost anything... As I had the fish in the fridge from a few days before, after a grocery trip.
They look delicious... And have spinach, onions, carrots and avocado. Healthy, quick and tasty!
But last night I was able to whip together some veggie and fish tacos in less than 20 minutes, and without having to defrost anything... As I had the fish in the fridge from a few days before, after a grocery trip.
They look delicious... And have spinach, onions, carrots and avocado. Healthy, quick and tasty!
Comments
I forgot that I had made those for you gals when we were shacked up in that London flat!
I throw a little olive oil in a skillet, over medium high heat.. And then I throw the fish in, and squeeze a little lemon or lime over it. I let it cook for about four minutes on each side.