Spicy Cacciatorini & Chilean Pinot: This Is My Yoga!

Hmm...

I picked up a Chilean Pinot Noir and some cacciatorini sausage from places down Tremont Street this afternoon...



I wanted something spicy for a late afternoon snack... And I wanted a juicy wine to compliment it. It was perfect!

So perfect, in fact, that I wanted more of the sausage and wine... For dinner!

Using my typical "go-to" essential for dinner lately (frozen pasta), I decided to "mix-it-up" with the "mix-ins."



I used the spicy sausage (crisping it up in a pan with some olive oil) and chopped green olives.

Delicious!

The Husband and I both agreed that this was one of the best meals we had ever had.

Comments

Dan said…
Molina vino — nice.
Me said…
Yes... I really need to buy a case of it.
Mmmmmm I am now CRAVING some wine and an antipasto salad. Hmmmm husband is working late??? Looks like the little man and I will be making a whole foods run today!

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