Comfort Food: Meatloaf.

I hadn't had meatloaf in ages!  And with me being sick today, I needed comfort food.  Warm comfort food.  Stuff that takes time to fix.  Stuff that, until recently, I didn't have time to fix.

So I improvised a meatloaf recipe*, made some mashed potatoes from scratch and pan roasted some zucchini to go with it...

Yummy!

*Meatloaf

• 1/2 pound of ground beef
  
• 1 cup of chopped white mushrooms
  
• 1 tsp Dijon mustard
  
• 1 tsp soy sauce
  
• 1/2 tsp dried sage
  
• 1/3 cup of oatmeal
  
• 1/4 cup of  small yellow onion, chopped small
  
• 1 clove of garlic
  
• Splash of soy milk

Preheat oven to 350 degrees.  Mix all ingredients in a bowl with your hands.  Pile into a sprayed loaf pan.  Cook for about 50 minutes.